Barista Mini

This 2-day special training includes Barista BasicBarista Basic is a must for every beginner: here you´ll learn the theoretical basics of origin, processing and roasting of the coffee bean. The practical part covers the daily operations of a barista. Working with espresso machines and grinders, preparing the perfect milk foam and the most popular coffee drinks. Participants will be able to practice on several different professional espresso machines (semi-automatic) from different manufacturers. Take your knowledge a step further with the Barista Advanced course and reach a higher level in your theoretical and practical abilities. The Latte Art course supplements the 3-day barista training. Our experts teach you the right skills to perfect your frothing technique. We recommend the combination of all three courses: Barista Compact. and Latte ArtA heart, a lily or maybe even a butterfly? How to put a smile on your customer´s face at coffee time. Your customers will appreciate your work and will feel valued. During this seminar, you will learn the basic techniques of latte art: pouring and carving. At the end of the seminar you will be able to “draw” hearts or leaves in the espresso crema. With a little practice, you will be able to pour various decorative designs to create additional value for your customers. The requirement of a successful participation: expert knowledge of creamy, shiny milk foam. You will learn how to froth your milk at the Barista Basic seminar..

Barista Basic is a must for every beginner: here you´ll learn the theoretical basics of origin, processing and roasting of the coffee bean. The practical part covers the daily operations of a barista. Working with espresso machines and grinders, preparing the perfect milk foam and the most popular coffee drinks. Participants will be able to practice on several different professional espresso machines (semi-automatic) from different manufacturers.

In the Latte ArtA heart, a lily or maybe even a butterfly? How to put a smile on your customer´s face at coffee time. Your customers will appreciate your work and will feel valued. During this seminar, you will learn the basic techniques of latte art: pouring and carving. At the end of the seminar you will be able to “draw” hearts or leaves in the espresso crema. With a little practice, you will be able to pour various decorative designs to create additional value for your customers. The requirement of a successful participation: expert knowledge of creamy, shiny milk foam. You will learn how to froth your milk at the Barista Basic seminar. seminar, you will learn the basic techniques of latte art: pouring and carving. At the end of the seminar you will be able to “draw” hearts or leaves in the espresso crema. With a little practice, you will be able to pour various decorative designs to create additional value for your customers. The requirement of a successful participation: expert knowledge of creamy, shiny milk foam. You will learn how to froth your milk at the Barista BasicBarista Basic is a must for every beginner: here you´ll learn the theoretical basics of origin, processing and roasting of the coffee bean. The practical part covers the daily operations of a barista. Working with espresso machines and grinders, preparing the perfect milk foam and the most popular coffee drinks. Participants will be able to practice on several different professional espresso machines (semi-automatic) from different manufacturers. Take your knowledge a step further with the Barista Advanced course and reach a higher level in your theoretical and practical abilities. The Latte Art course supplements the 3-day barista training. Our experts teach you the right skills to perfect your frothing technique. We recommend the combination of all three courses: Barista Compact. seminar.