Barista Professional – The training to become an expert barista

This 5-day special training includes the Barista BasicBarista Basic is a must for every beginner: here you´ll learn the theoretical basics of origin, processing and roasting of the coffee bean. The practical part covers the daily operations of a barista. Working with espresso machines and grinders, preparing the perfect milk foam and the most popular coffee drinks. Participants will be able to practice on several different professional espresso machines (semi-automatic) from different manufacturers. Take your knowledge a step further with the Barista Advanced course and reach a higher level in your theoretical and practical abilities. The Latte Art course supplements the 3-day barista training. Our experts teach you the right skills to perfect your frothing technique. We recommend the combination of all three courses: Barista Compact., Barista AdvancedExpanding on the knowledge of the Barista Basic course, Barista Advanced is also suitable for everyone who already has the first theoretical and practical competences under their belt. Your coffee knowledge will be deepened and extended by our experienced trainers. The focus lies on the classification and degustation of beans of different origins and the selection of suitable coffees. We also guide you through our “taste school”, to sharpen your senses. After this course, you will know exactly when an Espresso is over or under extracted, and how to solve these problems by yourself., Latte ArtA heart, a lily or maybe even a butterfly? How to put a smile on your customer´s face at coffee time. Your customers will appreciate your work and will feel valued. During this seminar, you will learn the basic techniques of latte art: pouring and carving. At the end of the seminar you will be able to “draw” hearts or leaves in the espresso crema. With a little practice, you will be able to pour various decorative designs to create additional value for your customers. The requirement of a successful participation: expert knowledge of creamy, shiny milk foam. You will learn how to froth your milk at the Barista Basic seminar., CuppingTooltip content and Seasonal DrinksYou know those menues with their striking, ice-cold, seductive-looking drinks. Now you can do the same! Key factors are market and trend observations, creativity and a good eye for the right ingredients. Join our seminar if you want to be prepared for increasing your sales on cold and hot days. We continuously develop ideas for hot and cold drinks, with or without coffee, suitable for every time of year. Our trainers keep pace with changing trends and test new products. By the end of the seminar, you´ll know which drinks are most suited to each season, and how to thrill your customers with particular taste experiences. We´ll show you step by step drink preparation and many possibilities to serve them. These high margin drinks will generate additional sales. seminars. The 5-day course gives you a complete overview of the world of coffee and equips you to work confidently as an expert barista, to train your employees in the basics of coffee and to increase the quality of your coffee.

Target audience:

• Employees and professionals from the coffee sector (from baristas, to hotels and retailers)
• Business founders
• Interested non-professionals

You want to go a step further? Take a look at our SCAE certification programmes!