Sencha is the most common Japanese tea. It has been made for more than 300 years. Our Sencha workshop is an interactive event that will take you on a journey into the secrets of this traditional tea delicacy. Not only can you learn about Japanese tea tradition and farming methods, you will also be able to taste a range of teas along the way and learn to brew a delicious cup of Sencha yourself.
Date: 16.11.2017 – 14:00-16:00
Hojicha is a roasted Japanese tea, with a tempting roasted aroma and a delightful taste. Hojicha workshop will introduce this wonderful tea and provide hands-on experience. During the workshop you will be able to learn more about Japanese tea production and the current market situation. You will also have a chance to roast your own Hojicha and compare the taste of a few green and roasted teas.
Date: 16.11.2017 – 18:00-20:00
In recent years Matcha has become really popular and now you can find Matcha lattes and deserts all around the world. Matcha, however, has a long history and has been made in Japan for over 800 years. Matcha workshop will provide an introduction to Matcha, showing how it is produced and explaining the culture surrounding it. In addition to tasting several kinds of teas you will also have a chance to make your own cup to Matcha.
Date: 17.11.2017 – 11:00-13:00
Seminar duration: 2 hours
1 Seminar = 45€ (plus tax) per person
2 Seminars = 80€ (plus tax) per person
3 Seminars = 110€ (plus tax) per person
(zzgl. 19% USt.)
|Do-Fr||16.11. - 17.11.||
|Englisch||€ 110||€ 25||Anmeldung|
|Do||16.11.||Sencha Workshop||Englisch||€ 45||€ 0||Anmeldung|
|Do||16.11.||Hojicha Workshop||Englisch||€ 45||€ 0||Anmeldung|
|Fr||17.11.||Matcha Workshop||Englisch||€ 45||€ 0||Anmeldung|