Cupping

“Hmmm, do you taste that?” Coffee can have a hint of berries, a spicy note, and many other special aromas. Each country of origin, provenance, and each and every plantation has its own characteristics. The coffee varieties, soil, climate, and specialized processing techniques of the individual coffee farmers lead to many unique flavours. You want to taste these flavours and learn to differentiate between them? This seminar is a must for everyone who works in the coffee industry.
Come and visit us for a professional degustation- a so-called “cupping”! Our trainers will introduce you to the art of tasting. Thus trained, you´ll recognize, taste and appreciate the immense variety of aromas in coffee. By the end of the seminar you´ll know the characteristics of individual growing countries and what makes the perfect Espresso or filter coffee.

Theory:

• Taste evaluation – and perception
• Aromatic elements of coffee
• Causes of taste differences
• The cupping process

Practice:

• The cupping process
• Taste training
• Aroma training
• Cupping of various coffees

Target audience:

• Baristi
• Shop managers
• Entrepreneurs
• Roasters

With each all-day seminar, you receive a detailed hand-out and a personalized certificate of attendance.
We are pleased to invite you to lunch in the relaxed atmosphere of the “Berliner Kaffeerösterei” during the one-hour break. Snacks and soft drinks are included.