With this course we will come straight to the point: we equip you for the practical part of your barista work life. In a compact manner we practice the key techniques:
Tamping, foaming, extracting and properly preparing your coffee just on time.
All these moves must be spot on. So once you inherited the workflow of a professional barista, nothing will slow you down anymore. Only being a cashier is up to you.
- Shop managers
- Interested non-professionals
- Business founders
With each all-day seminar, you receive a detailed hand-out and a personalized certificate of attendance.
We are pleased to invite you to lunch in the relaxed atmosphere of the “Berliner Kaffeerösterei” during the one-hour break. Snacks and soft drinks are included.
One day seminar (9:30-17:00)
€ 190 plus tax
Number of participants:
Min. 3 people per seminar
Max. 6 people per seminar