Barista Basic

Barista Basic is a must for every beginner: here you´ll learn the theoretical basics of origin, processing and roasting of the coffee bean. The practical part covers the daily operations of a barista. Working with espresso machines and grinders, preparing the perfect milk foam and the most popular coffee drinks. Participants will be able to practice on several different professional espresso machines (semi-automatic) from different manufacturers.

Take your knowledge a step further with the Barista Advanced course and reach a higher level in your theoretical and practical abilities. The Latte Art course supplements the 3-day barista training. Our experts teach you the right skills to perfect your frothing technique.
We recommend the combination of all three courses: Barista Compact.

Theory:

• The Coffea plant
• Harvest and preparation
• Roasting and grinding
• The perfect Espresso

Practice:

• First steps at the espresso machine
• Foaming milk
• Preparation of various coffee specialities
• Cleaning and maintenance of coffee machines

Target audience:

• Baristi
• Shop managers
• Business founders
• Entrepreneurs
• Interested non-professionals

With each all-day seminar, you receive a detailed hand-out and a personalized certificate of attendance.

We are pleased to invite you to lunch in the relaxed atmosphere of the “Berliner Kaffeerösterei” during the one-hour break. Snacks and soft drinks are included.