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Barista Advanced

Expanding on the knowledge of the Barista Basic course, Barista Advanced is also suitable for everyone who already has the first theoretical and practical competences under their belt. Your coffee knowledge will be deepened and extended by our experienced trainers. The focus lies on the classification and degustation of beans of different origins and the selection of suitable coffees. We also guide you through our “taste school”, to sharpen your senses. After this course, you will know exactly when an Espresso is over or under extracted, and how to solve these problems by yourself.

Theory

  • Coffee origins
  • Cupping
  • Over and under extraction
  • Filter methods – Slow Coffee
  • Roasting

Practice

  • Filter methods – Slow Coffee
  • Different working steps and preparation methods
  • Grinding & espresso extraction

Target audience:

  • Baristi
  • Shop managers
  • Business founders
  • Entrepreneurs

With each all-day seminar, you receive a detailed hand-out and a personalized certificate of attendance.

We are pleased to invite you to lunch in the relaxed atmosphere of the “Berliner Kaffeerösterei” during the one-hour break. Snacks and soft drinks are included.

Seminar duration:
One day seminar (9:30-17:00)

Participation fees:
€ 210 plus tax

Number of participants:
Min. 4 people per seminar
Max. 6 people per seminar

Dates