Barista Advanced

Expanding on the knowledge of the Barista BasicBarista Basic is a must for every beginner: here you´ll learn the theoretical basics of origin, processing and roasting of the coffee bean. The practical part covers the daily operations of a barista. Working with espresso machines and grinders, preparing the perfect milk foam and the most popular coffee drinks. Participants will be able to practice on several different professional espresso machines (semi-automatic) from different manufacturers. Take your knowledge a step further with the Barista Advanced course and reach a higher level in your theoretical and practical abilities. The Latte Art course supplements the 3-day barista training. Our experts teach you the right skills to perfect your frothing technique. We recommend the combination of all three courses: Barista Compact. course, Barista Advanced is also suitable for everyone who already has the first theoretical and practical competences under their belt. Your coffee knowledge will be deepened and extended by our experienced trainers. The focus lies on the classification and degustation of beans of different origins and the selection of suitable coffees. We also guide you through our “taste school”, to sharpen your senses. After this course, you will know exactly when an Espresso is over or under extracted, and how to solve these problems by yourself.

Theory

• Coffee origins
• Cupping
• Over and under extraction
• Filter methods – Slow Coffee
• Roasting

Practice

• Filter methods – Slow Coffee
• Different working steps and preparation methods
• Grinding & espresso extraction

Target audience:

• Baristi
• Shop managers
• Business founders
• Entrepreneurs

With each all-day seminar, you receive a detailed hand-out and a personalized certificate of attendance.

We are pleased to invite you to lunch in the relaxed atmosphere of the “Berliner Kaffeerösterei” during the one-hour break. Snacks and soft drinks are included.