Barista Basic

Barista Basic is a must for every beginner: here you´ll learn the theoretical basics of origin, processing and roasting of the coffee bean. The practical part covers the daily operations of a barista. Working with espresso machines and grinders, preparing the perfect milk foam and the most popular coffee drinks. Participants will be able to practice on several different professional espresso machines (semi-automatic) from different manufacturers.

Take your knowledge a step further with the Barista AdvancedExpanding on the knowledge of the Barista Basic course, Barista Advanced is also suitable for everyone who already has the first theoretical and practical competences under their belt. Your coffee knowledge will be deepened and extended by our experienced trainers. The focus lies on the classification and degustation of beans of different origins and the selection of suitable coffees. We also guide you through our “taste school”, to sharpen your senses. After this course, you will know exactly when an Espresso is over or under extracted, and how to solve these problems by yourself. course and reach a higher level in your theoretical and practical abilities. The Latte ArtA heart, a lily or maybe even a butterfly? How to put a smile on your customer´s face at coffee time. Your customers will appreciate your work and will feel valued. During this seminar, you will learn the basic techniques of latte art: pouring and carving. At the end of the seminar you will be able to “draw” hearts or leaves in the espresso crema. With a little practice, you will be able to pour various decorative designs to create additional value for your customers. The requirement of a successful participation: expert knowledge of creamy, shiny milk foam. You will learn how to froth your milk at the Barista Basic seminar. course supplements the 3-day barista training. Our experts teach you the right skills to perfect your frothing technique.
We recommend the combination of all three courses: Barista Compact.

Theory:

• The Coffea plant
• Harvest and preparation
• Roasting and grinding
• The perfect Espresso

Practice:

• First steps at the espresso machine
• Foaming milk
• Preparation of various coffee specialities
• Cleaning and maintenance of coffee machines

Target audience:

• Baristi
• Shop managers
• Business founders
• Entrepreneurs
• Interested non-professionals

With each all-day seminar, you receive a detailed hand-out and a personalized certificate of attendance.

We are pleased to invite you to lunch in the relaxed atmosphere of the “Berliner Kaffeerösterei” during the one-hour break. Snacks and soft drinks are included.