Coffee@Home
You love coffee and want to learn a little more about the little brown beans? You want your coffee to taste like in your favourite coffee bar?
The Berlin School of Coffee trainers will give you the needed background knowledge and show you the simple steps to prepare the perfect cup of coffee at home.
At the end of our three-hour seminar, you will have tried different coffees and learned several preparation methods.
Theory:
- On the trail of the coffee bean: from the plantation to the roastery
- Roasting
- Grinding coarseness
- Preparation
Practice:
- Coffee preparation
- Espresso extraction
- Milk frothing
- Hands-on-Practice
Target audience:
- Interested non-professionals
Seminar duration:
Three hours (12:00-15:00)Participant fees:
€ 79 incl. taxNumber of participants:
Min. 4 people per seminar
Max. 8 people per seminarDates
Three hours (12:00-15:00)Participant fees:
€ 79 incl. taxNumber of participants:
Min. 4 people per seminar
Max. 8 people per seminarDates
Show courses in: German English
W 9 | Date | Block courses | Individual courses | Language |
Prices (incl. tax) |
Saving | Participants | ||
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Sa | 01.03. | coffee@home | German | € 79 | € 0 | Registration |
W 14 | Date | Block courses | Individual courses | Language |
Prices (incl. tax) |
Saving | Participants | ||
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Sa | 05.04. | coffee@home | German | € 79 | € 0 | Registration |
W 20 | Date | Block courses | Individual courses | Language |
Prices (incl. tax) |
Saving | Participants | ||
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Sa | 17.05. | coffee@home | German | € 79 | € 0 | Registration |